foodieblog

Showing posts with label Yoghurt. Show all posts
Showing posts with label Yoghurt. Show all posts

Wednesday, 27 July 2011

Avocado, Cherry Tomatoes and Yoghurt Salad

















Ingredients

1 Avocado
10 Cherry Tomatoes
150ml Plain Yoghurt

Method

1. Cut, peel and chop up an avocado
2. Cut cherry tomatoes into half
3. Mix avocado and cherry tomatoes in a mixing bowl
4. Add in Yoghurt
5. Mix well
6. Enjoy!

Thursday, 21 July 2011

Kuala Lumpur Day 5

This was the day i was looking forward to! 
Shangri-La's Lemon Garden Cafe is the BEST Breakfast Buffet i ever had.
And this is why ... ...





























Round 1 - Meatloaf, Air Dried Beef, Egg Quiche, Sausage, Bake Tomato

















Round 2 - 3 min Egg, Mutton Masala, Green Pea Dhall, Otah, Lemon Chutney

















Round 3 - Siew Mai, Har Kow, Dumplings, Baked Fish, Asparagus and Mushrooms, Roast Duck Wrap

















Round 4 - Wanton Soup

















Round 5 - Feta Cheese, Blue Cheese on Cracker, Edam Cheese, Smoked Salmon, Smoked Fish, Smoked Duck
















Round 6 - Crossaint, Strawberry Danish Pastry, Fresh Strawberries

















Round 7 - Oatmeal with Chopped Walnuts 

















Round 8 - Fruit Cake, Lemon Meringue, Chocolate Donut, Chocolate Cupcake, Fresh Strawberries dipped in Strawberry Chocolate and Dark Chocolate, Yoghurt with chopped Pecan

The food list can just go on and on but it was the max for me. I will strongly encourage you make a trip there to try out this magnificent spread. (That was the only meal i had that day)

Shangri-La KL
11 Jalan Sultan Ismail
50250 Kuala Lumpur
Malaysia

Monday, 23 May 2011

Yoghurt Batter Dumplings with Ham and cheese (Uzbekistan Dumplings)

















I learnt this recipe from "Secret Meat Buisness" from Food Network Asia. I immedately made it for tea-break the day i watched the show.

Ingredient

1 Cup Plain Yogurt
1 Cup Flour
Slices of Picnic Ham
Slices of Cheddar Cheese
Flour for dusting during rolling
Oil

Method

1. Mix Yogurt and Flour together and form a dough
2. Using a rolling pin, roll out the doughto about 1 cm thickness
3. Use a round cutter or a glass, cut out round shapes
4. Wrap each piece of dough with ham and cheese.
5. Pan Fry the dumplings till golden brown
6. Enjoy!
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