Steam Chicken in Black Bean Sauce (豉汁蒸鸡)

Ingredients

1 Chicken

1/2 Tbsp Garlic - chopped
1/2 Tbsp Ginger - shredded
 

Seasoning

 
1/2 Tbsp Fermented black bean-wash and roughly chopped (豆豉)
1/2 Tbsp Fermented soya bean paste (豆酱)
1 Tbsp Light soya sauce
1 Tbsp Oyster sauce
1 Tbsp Shaoxing wine
1/2 Tbsp Corn flour
1 Tsp Sugar
1 Tsp Sesame oil
3 Tbsp Water
Dash of pepper

Method
 

1. Combine all ingredients and seasoning, marinate for 1 hour or more.
2. Steam at high fire for 30 mins.
3. Enjoy!