Tau Yu Bak (豆油肉)

Ingredients

2 Tbsp Oil

2 Tbsp Sugar

6 Clove Garlic

2 Tbsp Light Soy

4 Tbsp Dark Soy

240ml Water

600g Shoulder Pork (Wu Hua),

2 Tau Kwa

2 Hard boil eggs

Method

1. In a wok, heat up the oil and add in sugar and caramelize to a light golden brown

2. Add Garlic and cook a moment.

3. Add light and Dark Soy, water and bring to a boil

4. Add Pork and cook on high for 20 mins

5. Add in Tau Kwa and Eggs

6. Bring to a low flame, and simmer for 30 mins

7. Slice up the Pork

8. Enjoy!