猪尾花生莲藕汤 Lotus Root Soup, with pig's tail and peanut

Ingredients

1 pig's tail, cut into pieces 

200g peanuts, soaked for 2 hours

500g lotus root, cut into think slices

2000ml boiling water

Handful of dried scallops

Method

1. Blanch pig's tail in boiling water for a short while. Remove and clean. 

2. Place all ingredients into a soup pot.

3. Simmer for 3 hours. 

4. Enjoy!

Lotus Root, Peanuts, Chicken and Dried Shark Bone Soup

Ingredients

100g Dried Shark Bone

8 Chicken Drumlets

1 Lotus Root, Sliced

200g Peanuts

3L Water

Method

1. Soak Peanuts till soft, Preferbaly 2-3 hours

2. Soak Shark Bone for 30 mins

3. In a pot, add all ingredients and bring to a boil

4. Lower the flame ad simmer for 3 hours

5. Enjoy!