Tomato Soup

Ingredients

3 Large Tomatoes, chopped

1 Stalk Celery, chopped

2 Carrots, chopped

1 Onion, Chopped

2 Cloves garlic, Chopped

1 Can Whole Tomatoes (411g size) 

500ml Vegetable or Chicken stock

Handful Basil Leaves

Extra Virgin Olive Oil

Salt and pepper

Method

1. Heat up a pot, add in oil, follow by garlic, onion, carrots and celery

2. Cook for around 10 minutes until the carrots have softened but are still holding their shape, and the onion is lightly golden. 

3. Add in stock and both fresh and can tomatoes.

4. Bring to a boil and let simmer for 10 minutes.

5. Off the heat and add in basil.

6. Using a blender, blend all into a thick soup and season with salt and pepper.

7. Enjoy!