M&M and Rainbow Cupcake

Ingredients (makes 1 Dozen)

250g Butter, room temperature

150g Caster sugar

4 Eggs

200g Self-rising flour

50g Rainbow rice

1 tube MM Minis 

Method

1. Preheat the oven to 180C. 

2. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.

3. Add 1 egg at a time, combine well.

4. Add in the flour and fold till well combined.

5. Add in rainbow rice, mix well.

6. Spoon the mixture into the paper cases, about 3/4 of the case. 

7. Sprinkle MM Mini and Rainbow rice on top.

8. Bake the cupcakes in the oven for 20mins.

9. Enjoy!