Shanghai Style Braised Pork Belly

Ingredients

500g Pork Belly, cut into 3 cm cubes

1 Potato, cut into 1 cm cubes

4 cloves Garlic

6 slices Ginger

2 Tsp Black Rice Vinegar

1 Tsp Shaoxing Wine 

2 Tsp Sugar

3 Tsp Dark Soy

1 1/2 Tsp 5 Spice Powder

1/2 Tsp White Pepper Powder

400ml Water

Method

1. Blanch Pork Belly  in boiling water for 1 min, drain and add in a wok.

2. In the wok, add in all other ingredients and bring to a boil.

3. Once boiled, lower heat to simmer for 45 mins

4. Check the water level every once awhile. It should reduce to about 1/3.

5. Enjoy!