Garlic Mushrooms in White Wine

Ingredients

3 cloves Garlic, chopped

400g Button Mushrooms (White and Swiss Brown), quartered

2 Tbsp Olive Oil

2 Tsp Dried Chili Flakes

1/2 Yellow Onion, finely chopped

1/4 cup of White Wine

1 Tbsp Butter

Sea salt to taste

Freshly Ground Black Pepper 

Method

1. In a saucepan, melt the butter with olive oil, over a moderate heat. 

2. Add the yellow onions and saute until they are translucent. Then add the chopped garlic. 

3. Toss in the mushrooms and chili flakes and saute over a high heat, for about 2 minutes. 

4. Mix in the white wine and reduce the heat. Let it cook for another 2 minutes.

5. Remove the saucepan from the heat and season the mushrooms with sea salt and black pepper. 

6. Enjoy!