Wednesday, 29 February 2012

Half Boil Eggs


2 Eggs
Boiling Water
White Pepper
Dark Soy


1. Put Eggs in a bowl with a lid. Make sure eggs are room temperature.
2. Pour boiling water to cover the eggs, completely submerged
3. Put lid on and wait for 5 mins
4. Once 5 mins up, pour away the water and let rest 5 mins
5. After resting, crack into a bowl and season with pepper and dark soy.
6. Enjoy! 

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