Tuesday, 7 February 2012

Pan Fried Meat Balls


250g Mince pork

1 Egg
1 Small onion, diced
50g Fish paste
1/4 Tsp five-spice powder
1/2 Tbps fish sauce
Pinch of white pepper
Pinch of salt
Oil, for frying


1. Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky.
2. Heat up a wok with some oil enough to cover half of the meatballs (shallow fry the meatballs). 
3. Scoop up some of the meatball mixture with your hands and shape it into a small. Drop the meatball into the wok to fry. Repeat the same until you use up the mixture.
4. Use the spatula to turn the meatballs to fry the other side until they are cooked. 
5. Enjoy! 

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