225g butter, softened
110g caster sugar
275g plain flour
1. Preheat the oven to 180°C.
2. Cream the butter in a large bowl or in a food mixer until soft.
3. Add the sugar and beat until the mixture is light and fluffy.
4. Sift in the flour and bring the mixture together to form a dough. Allow dough to rest for 1 hour in fridge.
5. Roll the dough flat and cut out the characters using moulds and place them slightly apart on a baking tray.
6. Bake in the oven for 15 minutes