Char Siew (叉烧)

Ingredients

250g Pork Shoulder (五花肉)

1/4 Tsp Salt

1 Tsp Sugar

1 Tsp Dark Soy

1 Tsp Light Soy

1 Tbsp Lee Kum Kee BBQ Sauce

1/2 Tsp Sesame Oil

1/2 Tsp Cooking Rice Wine

Method
 1. Marinade the pork for 3 - 4 hours.2. Pre-heat oven to 180 Degrees3. Roast the pork for 40 mins.4. Slice the pork after allowing to rest for about 15 mins5. Enjoy!