Monday, 27 February 2012

Stir Fry Beef with Basil


400g beef strips, or steak cut into thin strips

2 tbsp oyster sauce
1 Tsp Corn starch
Pinch of Salt and Pepper
handful Basil leaves
2 tbsp vegetable oil


1. Marinade the beef with cornstarch, salt and pepper

2. Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then add the beef strips. 
3. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then add the oyster sauce. 
4. Cook until heated through and the sauce coats the meat. Stir in the basil leaves and serve immediately

5. Enjoy! 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Add This