foodieblog

Monday, 13 February 2012

Angel hair in Tomato and Basil Ragu


















Ingredients


500g Angel Hair pasta 
500g Sausages, casings removed and coarsely chopped

Olive oil
300g sliced mushrooms
1 Red onion, chopped
1/2 Cup chopped fresh basil
1/2 Cup chopped fresh oregano
3 Cloves of garlic, chopped
1/2 Cup white wine
1 Can tomatoes puree
3 Cups diced fresh tomatoes 

Salt and pepper
1/2 cup grated parmesan cheese


Method

1. Heat some olive oil in large pot; add onion and cook until just browned, about 5 minutes. 

2. Add the sausage and mushrooms and cook until sausage is nearly done (about 8-10 minutes). 
3. Stir in chopped basil, oregano, and garlic; cook for 1 minute. 
4. Add wine; cook for another 3-4 minutes. 
5. Add tomatoes puree; cover and simmer over medium heat until thickened, about 15 minutes. 
6. Add diced tomatoes continue to simmer, stirring frequently, about another 10-15 minutes.
7. Season with salt and pepper. 
8. Cook pasta according to package directions. 
9. Add ragu to cooked pasta and stir in the cheese.
10. Enjoy! 

1 comment:

  1. The great idea for my dinner with my parents.

    ReplyDelete

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