Chicken Salad with Dijon Mustard Dressing

Ingredients

Salad

5 pc of Chicken Fillet

1 Lettuce, shredded

1 Carrot, Shredded

Sprigs of Parsley, Finely chopped

Handful of Thai Basil, Finely chopped

Juice of half an lemon

Sea salt

Black Pepper 

Dressing

3 Tbsp Dijon Mustard

1 Tbsp honey 

2 Tbsp Mayonnaise 

Black pepper

Method 

1. Mix all the dressing  ingredients in a bowl. Chill.

2. Marinade chicken with pinch of sea salt and black pepper.

3. Pan fry chicken till golden brown.  

4. Assemble the salad in a bowl, lettuce, basil, parsley and carrot for the nice colour.

5. Chop chicken up and place over the greens 

6. Pour dressing over the chicken salad.

7. Enjoy!