Friday, 2 March 2012

Chicken Salad with Dijon Mustard Dressing



5 pc of Chicken Fillet
1 Lettuce, shredded
1 Carrot, Shredded
Sprigs of Parsley, Finely chopped
Handful of Thai Basil, Finely chopped
Juice of half an lemon
Sea salt
Black Pepper 


3 Tbsp Dijon Mustard

1 Tbsp honey 
2 Tbsp Mayonnaise 
Black pepper


1. Mix all the dressing  ingredients in a bowl. Chill.
2. Marinade chicken with pinch of sea salt and black pepper.
3. Pan fry chicken till golden brown.  
4. Assemble the salad in a bowl, lettuce, basil, parsley and carrot for the nice colour.
5. Chop chicken up and place over the greens 
6. Pour dressing over the chicken salad.
7. Enjoy! 

1 comment:

  1. hi
    a nice blog
    keep posting
    i'll read it everyday
    thank you and hope you also come to visit my blog


Related Posts Plugin for WordPress, Blogger...

Add This