150 g Prawns, deshelled and deveined
2 stalk Celery, peeled and sliced diagonally
1 Tsp oil
½ Tsp salt
1 Tbsp rice wine
1. Heat oil in wok. Add in celery and sauté for 1 minute.
2. Add in prawns and cook until prawns turn pink.
3. Add in salt and rice wine, stir.
4. Off heat, dish up and serve.