Friday, 3 February 2012

Stir Fry Celery with Prawns


150 g Prawns, deshelled and deveined
2 stalk Celery, peeled and sliced diagonally
1 Tsp oil
½ Tsp salt
1 Tbsp rice wine


1. Heat oil in wok. Add in celery and sauté for 1 minute.
2. Add in prawns and cook until prawns turn pink.
3. Add in salt and rice wine, stir.
4. Off heat, dish up and serve.
5. Enjoy!

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