Pork Chops with Egg and Japanese Curry Gravy using Happycall Pan

Ingredients

2 Pork Chops

1 Egg

Salt and Pepper

Extra Virgin Olive Oil

*Gravy

160ml Chicken Broth

1 Onion, Thinly Sliced

1 Cube Japanese Curry Roux 

Method

1. Marinade the pork chops with pinch of salt and pepper on both sides and chill for at least 2 hours

2. Heat up Happycall Pan on medium heat.

3. Place pork chops on pan, close the cover and wait.

4. After 3 mins on 1 side, flip Happycall Pan.

5. Once you see steam coming out from the Happycall Pan, the pork chops are done. (About 5 mins)

6. Remove pork chops and crack the egg into the pan, close the lid and turn off the flame.

7. After 1 min, Open the lid!

8. Serve pork chops with Egg and Gravy

9. Enjoy! 

*Gravy

1. Slice up onion and sweat them in a pan
2. Add in broth and bring to boil

3. Add Roux into the pan and mix well 

4. Pour over the pork chops
5. Enjoy!