Thursday, 9 February 2012

Pork Chops with Egg and Japanese Curry Gravy using Happycall Pan


2 Pork Chops
1 Egg
Salt and Pepper
Extra Virgin Olive Oil


160ml Chicken Broth
1 Onion, Thinly Sliced
1 Cube Japanese Curry Roux 


1. Marinade the pork chops with pinch of salt and pepper on both sides and chill for at least 2 hours
2. Heat up Happycall Pan on medium heat.
3. Place pork chops on pan, close the cover and wait.
4. After 3 mins on 1 side, flip Happycall Pan.
5. Once you see steam coming out from the Happycall Pan, the pork chops are done. (About 5 mins)
6. Remove pork chops and crack the egg into the pan, close the lid and turn off the flame.
7. After 1 min, Open the lid!
8. Serve pork chops with Egg and Gravy
9. Enjoy! 


1. Slice up onion and sweat them in a pan
2. Add in broth and bring to boil
3. Add Roux into the pan and mix well 
4. Pour over the pork chops
5. Enjoy!

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