Stir Fry Beef with Basil

Ingredients

400g beef strips, or steak cut into thin strips

2 tbsp oyster sauce

1 Tsp Corn starch

Pinch of Salt and Pepper

handful Basil leaves

2 tbsp vegetable oil

Method

1. Marinade the beef with cornstarch, salt and pepper

2. Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then add the beef strips. 

3. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then add the oyster sauce. 
4. Cook until heated through and the sauce coats the meat. Stir in the basil leaves and serve immediately

5. Enjoy!