Bake Saba (Spanish Mackerel)

Ingredient

2 Mackerel (saba) fillets 

Extra Virgin Olive oil

Pinch Sea salt and black pepper

1 Lemon, cut to wedges

Method

1. Using your hands, spread drops of extra virgin olive oil over the mackerel skin. 

2. Season the skin only with Sea salt and freshly cracked black pepper.

3. Place mackerel fillets skin side up on a roasting pan.

4. Bake the fillets at preheated oven of 200°C for 10 minutes. 

5. Before serving. squeeze lemon juice over the hot crackling skin.

6. Enjoy!