Angel hair in Tomato and Basil Ragu

Ingredients

500g Angel Hair pasta 

500g Sausages, casings removed and coarsely chopped

Olive oil

300g sliced mushrooms

1 Red onion, chopped

1/2 Cup chopped fresh basil

1/2 Cup chopped fresh oregano

3 Cloves of garlic, chopped

1/2 Cup white wine

1 Can tomatoes puree

3 Cups diced fresh tomatoes 

Salt and pepper

1/2 cup grated parmesan cheese

Method

1. Heat some olive oil in large pot; add onion and cook until just browned, about 5 minutes. 

2. Add the sausage and mushrooms and cook until sausage is nearly done (about 8-10 minutes). 

3. Stir in chopped basil, oregano, and garlic; cook for 1 minute. 

4. Add wine; cook for another 3-4 minutes. 

5. Add tomatoes puree; cover and simmer over medium heat until thickened, about 15 minutes. 

6. Add diced tomatoes continue to simmer, stirring frequently, about another 10-15 minutes.

7. Season with salt and pepper. 

8. Cook pasta according to package directions. 

9. Add ragu to cooked pasta and stir in the cheese.

10. Enjoy!