3 eggs, beaten
150g minced pork
1/3 cup chicken stock
1 Tbsp light soy sauce
1 Tbsp Shaoxing rice wine
1 Tsp sesame oil
1. Beat the eggs in a bowl. Mix in the minced pork.
2. Add in the rest of the ingredients.
3. Beat everything together with a fork.
4. Transfer the mixture to a shallow heat-proof dish.
5. Steam for 15 mins