Monday, 28 May 2012

Steam Minced Pork with Dong Cai (冬菜蒸猪肉)


300g Minced pork with fats (五花肉)
1 Tbsp Light soy sauce

1 Egg 
50g Dong Cai (Soak Dong cai in water for 15 minutes, wash and squeeze dry. Chop Dong Cai to smaller pieces)
2 stalk Spring Onion, chopped


1. Split meat and dong cai into 2 portions
2. In a pan, drizzle some oil on the base. Lay 1 portion of pork.
3. Sprinkle 1 portion of dong cai evenly over the pork.
4. Repeat another portion of pork and dongcai.
5. In a bowl, beat egg and spring onion together.
6. Pour mixture on the pork, evenly spreading all over the pork surface 
7. Steam at high heat for about 20 mins.
8. Enjoy! 

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