1 Cup Self Raising Flour
1 Cup of (Milk + 1 Egg)
1. Mix Flour and Milk + Egg mixture together to form a smooth batter
2. Heat up a non-stick pan
3. Using a ladle, scoop a ladle of batter and pour on pan
4. Pan fry the pancake with a total of 2 minutes per side till golden brown
5. Slice up the banana and arrange on the pancake
6. Drizzle honey or maple syrup over.