Monday, 14 May 2012

猪尾花生莲藕汤 Lotus Root Soup, with pig's tail and peanut


1 pig's tail, cut into pieces 
200g peanuts, soaked for 2 hours
500g lotus root, cut into think slices
2000ml boiling water
Handful of dried scallops


1. Blanch pig's tail in boiling water for a short while. Remove and clean. 
2. Place all ingredients into a soup pot.
3. Simmer for 3 hours. 
4. Enjoy!

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