4 Russet Potatoes, Cut to 1" cubes (It mush be Russet Potatoes, nothing else)
2 Tbsp Margarine or Butter
Milk (Amount depend on your preferred consistency)
Salt and Pepper
Extra Virgin Olive Oil
1. Put potatoes in a pot and fill with water and a generous pinch of salt.
2. Bring to a boil and cook till potatoes slide off a knife when poked.
3. Drain, and add in margarine and milk.
4. Mash with a masher till smooth and creamy.
5. Season with pepper and drizzle Extra Virgin Olive Oil over