Maltesers Chocolate Cupcake

Ingredients (makes 1 Dozen)

250g Butter, room temperature

150g Caster sugar

4 Eggs

200g Self-rising flour

1 packet Maltesers

2 Tbsp Cocoa powder 

Rainbow rice 

Method

1. Preheat the oven to 180C. 

2. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.

3. Add 1 egg at a time, combine well.

4. Add in the flour and fold till well combined.

5. Add in cocoa powder, mix well.

6. Spoon the mixture into the paper cases, about 1/4 of the case. 

7. Arrange Maltesers (I add 3 into each cup) and spoon more mixture till it reaches 3/4 of cup. For my son, i add rainbow rice on the top for colour.

8. Bake the cupcakes in the oven for 20mins.

9. Enjoy!