Tuesday, 22 May 2012

Spaghetti Bolognese

240g Spaghetti

250g Minced beef 
1 Tbsp olive oil

3 Cloves garlic, Whole
10 Tbsp Pasta tomato puree
1 Tbsp chopped parsley
15 Cherry tomatoes, sliced to half
Block of Cheddar or Parmesan
Salt and Pepper


1. Cook the spaghetti in a pot of boiling salted water according to the timing on the package. Drain and set aside.
2. In a saucepan, heat oil and saute garlic & parsley.
3. When fragrant, add beef and fry for 2 minutes, breaking them up.
4. Add tomatoes, tomato puree and stir evenly. 
5. Once sauce is bubbling, taste and season with salt and pepper.
6. Add the cooked spaghetti with the meat sauce and mix well
7. Serve on a plate and grate generous amounts of Cheddar/Parmesan.
8. Enjoy! 

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