Monday, 30 April 2012

M&M and Rainbow Cupcake

Ingredients (makes 1 Dozen)

250g Butter, room temperature
150g Caster sugar
4 Eggs
200g Self-rising flour
50g Rainbow rice
1 tube MM Minis 


1. Preheat the oven to 180C. 
2. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.
3. Add 1 egg at a time, combine well.
4. Add in the flour and fold till well combined.
5. Add in rainbow rice, mix well.
6. Spoon the mixture into the paper cases, about 3/4 of the case. 
7. Sprinkle MM Mini and Rainbow rice on top.
8. Bake the cupcakes in the oven for 20mins.
9. Enjoy!

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