Sunday, 1 April 2012

Victorian Milk Bread

Recently, my son been loving milk bread alot. so i thought why not i make some for him?


300g Bread flour
1 Tsp of instant yeast
15g Sugar
180ml of Fresh milk, lukewarm (Do not use it cold)
25g Butter (softened)


1. Mix the flour, yeast and sugar evenly.
2. Add milk and butter.
3. Knead until smooth and elastic.

4. Proof until double the volume. (1 hour)

5. Knock down, roll into desired shape and place into baking tin.

6. Proof until double the volume. (1 hour)

7. Bake at 200 degrees for 25 minutes.
8. Enjoy! 

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