Friday, 30 March 2012

Spaghetti Aglio, Olio e Peperoncino with Honey Baked Ham

Recently, my sis-in-law went on a tour of Europe. She brought back a packet of this Aglio, Olio e Peperoncino for me. Not knowing what it is, i did a research and found that it was a mixture of Dried Garlic, Oil and Chili Peppers. I cooked it and it was really tasty! If you happen to be in Italy, or shop at an Italian Grocer, do get some to try!

1 Tbsp Aglio, Olio e Peperoncino for each Adult portion
Spaghetti of your choice (I used Angel Hair)
2 slices Honey Bake Ham per Adult
Extra Virgin Olive Oil


1. Cook Spaghetti of your choice till Al Dente 
2. In a pan, add about 2 Tbsp of  Extra Virgin Olive Oil and 1 Tbsp of glio, Olio e Peperoncino  per adult 
3. Once the glio, Olio e Peperoncino is heated through, add in the spaghetti and Ham.
4. Mix well and serve
5. Enjoy! 

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