Monday, 23 April 2012

Steak Sandwich with Honey Mustard dressing


1 Focaccia Sandwich
1 Chuck Tender Steak, approx 300g
1 Slice Cheddar Cheese 
3 Cherry tomatoes 
Salt and pepper 
Extra Virgin Olive Oil

Honey Mustard Dressing

5 Tsp Honey
3 Tsp Dijon Mustard 


1. Marinade steak with salt and pepper. 
2. In a pan, sear steak on both sides for about 5 mins each.
3. Let steak rest for 10 mins before slicing.
4. Toast focaccia and serve on plate with a slice of cheese. 
5. Arrange steak slices and tomatoes on focaccia and drizzle honey mustard over.
5. Enjoy! 

1 comment:

  1. Oh! these are so delicious easy to prepare and i like the dressing very much thanks for sharing it.


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