1 Focaccia Sandwich
1 Chuck Tender Steak, approx 300g
1 Slice Cheddar Cheese
3 Cherry tomatoes
Salt and pepper
Extra Virgin Olive Oil
Honey Mustard Dressing
5 Tsp Honey
3 Tsp Dijon Mustard
1. Marinade steak with salt and pepper.
2. In a pan, sear steak on both sides for about 5 mins each.
3. Let steak rest for 10 mins before slicing.
4. Toast focaccia and serve on plate with a slice of cheese.
5. Arrange steak slices and tomatoes on focaccia and drizzle honey mustard over.