Monday, 9 April 2012

Braised Kimchi Chicken


1 Packet Kimchi ~ 400g
10 Chicken drumlets
Cooking Oil


1. Marinade chicken drumlets with kimchi for 1 hour.
2. Heat up a wok, add in 1 Tbsp cooking oil
3. Add Chicken with the marinade in wok, stir for a while.
4. Cover and let it braise for 15 mins on low flame, stir every now and then.
5. Enjoy! 

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