10 chicken wings, cut into pieces
1 medium size bitter gourd, cut into squares
1 Tbsp fermented black bean
4 Cloves garlic
5 Slices ginger
1 Tbsp sugar
4 Tbps light soy sauce
1 Cup water or more
1. Finely chop garlic, ginger and fermented black beans. Marinade chicken with 2 Tbsp light soy and set aside for 20 mins.
2. Heat up some oil, stir fry garlic, ginger and black beans till fragrant, add in chicken pieces, bitter gourd, sugar and 2 Tbsp light soy, stir-fry briskly.
3. Add in water and bring to boil.
4. Simmer at low heat for 20-25 minutes.