Tuesday, 17 April 2012

Pasta Aglio, Olio e Peperoncino with Steak with Honey Mustard Dressing


1 Tbsp Aglio, Olio e Peperoncino for each Adult portion
Spaghetti of your choice (I used Angel Hair)
1 Chuck Tender Steak, approx 300g
Salt and pepper 
Extra Virgin Olive Oil

Honey Mustard Dressing

5 Tsp Honey
3 Tsp Dijon Mustard 


1. Cook Spaghetti of your choice till Al Dente. Marinade steak with salt and pepper. 
2. In a pan, add about 2 Tbsp of  Extra Virgin Olive Oil and 1 Tbsp of glio, Olio e Peperoncino  per adult. In another pan, sear steak on both sides for about 5 mins each.
3. Once the Aglio, Olio e Peperoncino is heated through, add in the spaghetti and Ham. Let steak rest for 10 mins before slicing.
4. Mix pasta well and serve on plate. Arrange steak slices on pasta and drizzle honey mustard over.
5. Enjoy! 

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