Steak Sandwich with Honey Mustard dressing

Ingredients

1 Focaccia Sandwich

1 Chuck Tender Steak, approx 300g

1 Slice Cheddar Cheese 

3 Cherry tomatoes 

Salt and pepper 

Extra Virgin Olive Oil

Honey Mustard Dressing

5 Tsp Honey

3 Tsp Dijon Mustard 

Method

1. Marinade steak with salt and pepper. 

2. In a pan, sear steak on both sides for about 5 mins each.

3. Let steak rest for 10 mins before slicing.

4. Toast focaccia and serve on plate with a slice of cheese. 

5. Arrange steak slices and tomatoes on focaccia and drizzle honey mustard over.

5. Enjoy!