猪尾花生莲藕汤 Lotus Root Soup, with pig's tail and peanut

Ingredients

1 pig's tail, cut into pieces 

200g peanuts, soaked for 2 hours

500g lotus root, cut into think slices

2000ml boiling water

Handful of dried scallops

Method

1. Blanch pig's tail in boiling water for a short while. Remove and clean. 

2. Place all ingredients into a soup pot.

3. Simmer for 3 hours. 

4. Enjoy!