Blueberry Cupcake

Ingredients (makes 1 Dozen)

250g Butter, room temperature

150g Caster sugar

4 Eggs

200g Self-rising flour

150g Blueberry

Method

1. Preheat the oven to 180C. 

2. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.

3. Add 1 egg at a time, combine well.

4. Add in the flour and fold till well combined.

5. Add in half of the blueberry, mix well.

6. Spoon the mixture into the paper cases, about 1/4 of the case. 

7. Add 1 or 2 blueberry and spoon more mixture till it reaches 3/4 of cup. 

8. Bake the cupcakes in the oven for 20mins.

9. Enjoy!