Chocolate Chip Cookies

Ingredients

125g Butter

1/2 tsp Vanilla extract

60g Caster sugar

60g Light Muscovado

1 Egg

150g Plain flour

1/2 tsp Baking soda

200g Chocolate chips

Method 

1. Beat soft butter, vanilla extract, both sugar and egg in a bowl till well mixed

2. Fold in (Do not beat or whisk) flour and baking soda. Fold in chocolate chips.

3. Spoon tablespoon of cookie mixture onto tray (See Picture).

4. Bake in preheated oven of 180°C for 15 minutes. 

5. Enjoy!