Corn and Carrot Soup

Ingredients

1 Chicken bone (Keep the Meat for stir fry or Stew)

1 large Carrot, sliced into chunks

2 large Corn, Chop to thick chunks 

Handful of dried scallops

2 Litres Water

1 Carrot, chop to thick chunks

Method

1. Scald the chicken bone in hot water for about 10 seconds

2. In a stock pot, pour in the water, Chicken bone and scallops, bring to a boil

3. Add in the carrot and corn and lower the flame

4. On low flame for 2 hours, covered to retain moisture

5. Enjoy