Baby Carrots infused with Herb and Butter

Ingredients

250g Baby Carrots

1 Tbsp Butter

Extra Virgin Olive Oil

1Tsp Fresh herbs, Chopped (I use Thyme)

Salt and Pepper to taste

Method

1. In a pot, add in carrots and fill water just enough to cover.

2. Bring to a boil and cook for about 8 mins (Or to desired softness/doneness)

3. Drain, add in butter, dollop of olive oil, thyme, salt and pepper to taste, mix well.

4. Serve as a side dish to any main course.

5. Enjoy!