Stir-Fry Horfun with Fishcake, Chinese Sausage and Kailan

Ingredients

2 Pc Fishcake, Sliced thinly

2 Chinese Sausage, Sliced thinly

8 Stalks Kailan, Cut to 2 cm strips

500g Horfun

2 Clove Garlic, Minced

Cooking Oil

2 Tbsp Oyster Sauce

4 Tsp Light Soy

Method

1. Heat up oil in wok, add in garlic

2. Add in chinese sausage, fish cake, kailan and horfun. Stir fry for about 3 minutes on high heat

3. Add in oyster sauce and light soy. Mix well.

4. Enjoy!