Monday, 19 December 2011

Stir-Fry Horfun with Fishcake, Chinese Sausage and Kailan


2 Pc Fishcake, Sliced thinly
2 Chinese Sausage, Sliced thinly
8 Stalks Kailan, Cut to 2 cm strips
500g Horfun
2 Clove Garlic, Minced
Cooking Oil
2 Tbsp Oyster Sauce
4 Tsp Light Soy


1. Heat up oil in wok, add in garlic
2. Add in chinese sausage, fish cake, kailan and horfun. Stir fry for about 3 minutes on high heat
3. Add in oyster sauce and light soy. Mix well.
4. Enjoy!

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