Friday, 2 December 2011

Penne All'Amatriciana


1 Pkt Penne pasta
 250g Good-quality Streaky bacon, cubed
1 Cup chopped onion
2 Cloves Garlic. minced
1 Can Diced tomatoes
Black pepper to taste
1 Tsp red chilli flakes
Grated parmesan cheese, to taste


1. Cook pasta according to taste and done-ness, drain and set aside.
2. Cook bacon in a large frying pan over medium heat.
3. Add onion and garlic until browned for 5 minutes.
4. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half
5. Add pasta, stir to coat, and transfer to a bowl.
6. Sprinkle with parmesan.
7. Enjoy!

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