Penne All'Amatriciana

Ingredients

1 Pkt Penne pasta
 250g Good-quality Streaky bacon, cubed
1 Cup chopped onion
2 Cloves Garlic. minced
1 Can Diced tomatoes
Black pepper to taste
1 Tsp red chilli flakes
Grated parmesan cheese, to taste

Method

1. Cook pasta according to taste and done-ness, drain and set aside.
2. Cook bacon in a large frying pan over medium heat.

3. Add onion and garlic until browned for 5 minutes.

4. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half

5. Add pasta, stir to coat, and transfer to a bowl.

6. Sprinkle with parmesan.

7. Enjoy!