Sunday, 4 December 2011

Curry Udon


Nyonya Curry Powder

6 Tbsp Coriander Powder
4 Tbsp Cumin Seeds
2 Tbsp Fennel Seeds
4 Tsp Black Peppercorns
4 Cinnamon Sticks
3 Cardamom Pods
10 Cloves
Half a Nutmeg
5 Tbsp Chilli Powder
5 Tbsp Turmeric Powder

Main Curry Ingredients 

2 Stalks Lemongrass, bruised
2 Star Anise
1 Cinnamon Stick
50g of the nyonya curry powder you made just now
800g to 1kg Chicken (cut into small pieces)
2 Sprigs Curry Leaves
1½ cup Coconut Milk
3 Potatoes, peeled and cut into cubes
Salt to taste

Udon Noodles

Paste Base
10 Shallots, chopped finely
1 Clove Garlic, minced
2 Candlenuts
½ Tsp fennel Seeds
½ Tsp Cumin Seeds


1. Roast the spices one by one on a pan with heat and Blend them finely.
2. Mix curry powder with some water. Leave aside. 
3. Heat oil, sauté star anise, and cinnamon stick. Add inPaste Base and curry powder paste and cook until fragrant.
4. Add in lemon grass, chicken and potatoes. Mix all the ingredients in the wok. 
5. Add in 1 cup water and leave to simmer.
6. Add in salt to taste.
7. Finally add in coconut milk and curry leaves.
8. Simmer until slightly thick. 
9. Cook your Udon in boiling water, add drained udon to Curry

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