Wednesday, 7 December 2011

Potato, Salmon and Pork Patty


100g Minced pork
150g Cooked potatoes, coarsely mashed
100g Salmon, cut into cubes
½ Small onion, chopped
½ Tsp Salt
¼ Tsp Black pepper
1 Egg
1 Tsp Corn flour


1. Mix all ingredients together and shape into patties
2. Heat pan and add little bit oil.
3. Drop potatoes patties onto pan to pan-fry on medium low heat.
4. After 2 minutes, flip onto other side and pan-fry 2 minutes too.
5. Once they are nice and golden brown, Remove from heat and serve.
6. Enjoy!

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