Potato, Salmon and Pork Patty

Ingredients

100g Minced pork

150g Cooked potatoes, coarsely mashed

100g Salmon, cut into cubes

½ Small onion, chopped

½ Tsp Salt

¼ Tsp Black pepper

1 Egg

1 Tsp Corn flour

Method:

1. Mix all ingredients together and shape into patties

2. Heat pan and add little bit oil.

3. Drop potatoes patties onto pan to pan-fry on medium low heat.

4. After 2 minutes, flip onto other side and pan-fry 2 minutes too.

5. Once they are nice and golden brown, Remove from heat and serve.

6. Enjoy!