Ingredients
1 Egg, beaten
1/2 Tsp salt
1 Cup All-purpose flour / Plain flour
2 Tbps water
1/2 Tsp salt
1 Cup All-purpose flour / Plain flour
2 Tbps water
Step 1 : Make a well in the flour, add the salt, water and slightly beaten egg, and mix.
Step 2 : On a lightly floured surface, knead dough for about 3 to 4 minutes. Place in a bowl and cover with a damp cloth for 1 hour to rest
Step 3 : Roll the dough flat to desired thickness with rolling pin with some flour scattered all over
Step 4 : Cut the dough into the type of pasta you like. For me, its
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