Wednesday, 21 December 2011

How to make Fresh Egg Pasta

1 Egg, beaten
1/2 Tsp salt
1 Cup All-purpose flour / Plain flour
2 Tbps water
Step 1 :  Make a well in the flour, add the salt, water and slightly beaten egg, and mix. 

Step 2 : On a lightly floured surface, knead dough for about 3 to 4 minutes. Place in a bowl and cover with a damp cloth for 1 hour to rest 
Step 3 : Roll the dough flat to desired thickness with rolling pin with some flour scattered all over 

Step 4 : Cut the dough into the type of pasta you like. For me, its Fettuccine. 
Step 5 : Boil a pot of water, add some salt and oil. Cook Pasta for at most 3 minutes 

Step 6 : Serve with your favourite sauce. For me, i made it into Ragù Alla Bolognese with Fettuccine
Step 7 : Enjoy!

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