Friday, 23 December 2011

Potato Gratin


900g Potato
160ml Milk
160ml Thick Cream
2 Cloves Garlic, Minced
Pepper to taste


1. Boil potatoes for 5 minutes, drain and cool. Preheat Oven to 180 Degrees
2. Cut potatoes into 0.5cm thickness and arrange in a oven dish
3. Mix the milk and cream in a bowl
4. Pour into the oven dish
5. Sprinkle garlic over the potatoes
6. Bake, covered, for 35 minutes
7. Bake, uncovered for 15 minutes
8. Enjoy!

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