Potato Gratin

Ingredients

900g Potato

160ml Milk

160ml Thick Cream

2 Cloves Garlic, Minced

Pepper to taste

Method

1. Boil potatoes for 5 minutes, drain and cool. Preheat Oven to 180 Degrees

2. Cut potatoes into 0.5cm thickness and arrange in a oven dish

3. Mix the milk and cream in a bowl

4. Pour into the oven dish

5. Sprinkle garlic over the potatoes

6. Bake, covered, for 35 minutes

7. Bake, uncovered for 15 minutes

8. Enjoy!