Thursday, 15 December 2011

Stir Fry Cabbage with Bacon and Vermicelli


500g Cabbage, slice thinly
150g Streaky Bacon, Chopped
1 Bundle Vermicelli, pre-soaked in water
2 Cloves Garlic, Minced
2 Tsp Light Soy
Cooking Oil
Pepper to taste


1. Heat up oil in wok, add in garlic.
2. Add in Bacon and stir fry for 1 minute
3. Add in Cabbage and slowly stir well in the wok
4. Let the cabbage cook for about 10 minutes, stir fry every once a while
5. Cabbage will release water, so no need to add any.
6. After 10 minutes, add in light soy and mix well.
7. Create a hole in centre of wok, add in the vermicelli
8. Once vermicelli is cook and soft, Serve.
9. Enjoy!

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