foodieblog

Tuesday 13 December 2011

Steam Chicken in Black Bean Sauce (豉汁蒸鸡)



















Ingredients

1 Chicken
1/2 Tbsp Garlic - chopped
1/2
Tbsp Ginger - shredded
 
Seasoning
 
1/2
Tbsp Fermented black bean-wash and roughly chopped (豆豉)
1/2
Tbsp Fermented soya bean paste ()
1
Tbsp Light soya sauce
1
Tbsp Oyster sauce
1
Tbsp Shaoxing wine
1/2
Tbsp Corn flour
1 Tsp Sugar
1 Tsp Sesame oil
3
Tbsp Water
Dash of pepper

Method
 
1. Combine all ingredients and seasoning, marinate for 1 hour or more.
2. Steam at high fire for 30 mins.
3. Enjoy!

2 comments:

  1. This recipe makes me remerber a long time ago when I visited Malysia and went to a typical restaurant! Thanx for sharing it and greetings from Italy! Simona

    ReplyDelete

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