Ingredients
1 Chicken
1/2 Tbsp Garlic - chopped
1/2 Tbsp Ginger - shredded
1/2 Tbsp Ginger - shredded
Seasoning
1/2 Tbsp Fermented black bean-wash and roughly chopped (豆豉)
1/2 Tbsp Fermented soya bean paste (豆酱)
1 Tbsp Light soya sauce
1 Tbsp Oyster sauce
1 Tbsp Shaoxing wine
1/2 Tbsp Corn flour
1 Tsp Sugar
1 Tsp Sesame oil
3 Tbsp Water
Dash of pepper
Method
1. Combine all ingredients and seasoning, marinate for 1 hour or more.
2. Steam at high fire for 30 mins.
3. Enjoy!
2. Steam at high fire for 30 mins.
3. Enjoy!
This recipe makes me remerber a long time ago when I visited Malysia and went to a typical restaurant! Thanx for sharing it and greetings from Italy! Simona
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