Minced Meat Vermicelli (肉挫冬粉)

Ingredients

250g Minced Meat

1 bundle Vermicelli, soaked in water

1 hardboil Egg

Stalks of Kai Lan

2 Clove Garlic, minced 

2 Tbsp Dark Soy

2 Tbsp Light Soy

1 Tbsp Cooking Wine

1 Tsp Sugar

1/2 Cup Water 

Oil

Method

1. Heat up oil in Wok, and add in garlic

2. When garlic is fragrant, add in meat and stir fry to break the meat up to small pieces

3. Once the meat is brown, add in the dark and light soy, wine, sugar and water

4. Blanch the kailan and set aside 

5. After braising for 1 mins, add in vermicelli to cook for 5 minutes.

6. Enjoy!