foodieblog

Friday, 27 December 2013

Potato Salmon Salad


Ingredients

5 Potatoes
1 fillet Salmon
Handful Cherry Tomatoes
2 Tbsp Mayo
Pepper
Method
1. Chop potatoes to cubes, boil for 10 mins
2. Poach salmon in boiling water for 5 mins, flake the flesh
3. Quarter the cherry tomatoes
4. Once potatoes and salmon are cooled, bring all ingredients together and mix well
5. Chill and serve with sprinkling of pepper
6. Enjoy!


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